Runs the staff when the manager is not on duty. They direct other employees through their daily routines and interact with customers to make sure that they have a satisfactory experience. Assistant managers act as quality control, ensuring customer satisfaction through training employees properly and adhering to company policy. Make sure employees perform a variety of tasks, from preparing the food, stocking supplies, serving, charging people for their food, handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions.
Location/Region: Southern Pines